VEGAN BREAD PUDDING

Vegan Bread Pudding image

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

Provided by Jeremy Ferch

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 7

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Ingredients

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
¾ cup white sugar
½ cup chopped almonds
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 49.3 g, Fat 5.3 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 167.9 mg, Sugar 34.3 g