VEAL SWEETBREAD (PANCREAS)
Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to.
Provided by David04
Categories Veal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
- Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
- Bring to the boil and let them simmer for a few minutes.
- Then, quickly cool them down in iced cold water.
- Trim them down and peel the membrane off of the sweetbreads.
- In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
- Add the sweetbreads.
- Simmer until the sauce is reduced about half, for approximately 20 minutes.
Nutrition Facts : Calories 541.5, Fat 55.6, SaturatedFat 34.7, Cholesterol 193.6, Sodium 129.1, Carbohydrate 4.8, Fiber 0.2, Sugar 0.6, Protein 3.1
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