VEAL STEW RECIPE - (4/5)

Veal Stew Recipe - (4/5) image

Provided by Claude

Number Of Ingredients 15

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1 tablespoon of olive oil
1 pound veal stew meat cut into 1/2 inch cubes
1/2 can tomato paste (3 oz) more will make it more tomatoey
6 to 8 oz of water
1/4 cup Red Wine (optional)
1/2 onion diced
Italian seasoning to taste (1 teaspoon)
or add the seasons one at a time to taste
marjoram
thyme
rosemary
savory
sage
oregano
basil

Steps:

1- Cut meat in 1/2 inch cubes. 2- Heat olive oil in pot and brown meat over medium heat which will release the liquids in the meat. 3- Mean while dice 1/2 onion. 4- When meat is brown, add onion, tomato paste, wine, water and seasoning to the pot. 5- Cook on medium to low heat with partial cover pot for 2 hours until meat is tender. 6- Test with a folk. Add more water if sauce gets to thick. SLOW COOKER: Perform steps 1 through 4 above. Mix well and pour into a slow cooker. Cook according to slow cooker direction (usually low) 3-4 hours or until tender. 7- When tender - it's ready