VEAL SCALLOPPINE WITH LEMON, PEPPER & VERMOUTH RECIPE - (4/5)
Provided by รก-407
Number Of Ingredients 7
Steps:
- Heat oil & butter in skillet til smoking. Season veal on both sides with pepper. Cover over hi heat til browned, 30 sec. per side. Transfer to platter & keep warm in oven. Add vermouth to skillet & cook, scraping up browned bits & reduced to 1/2. Add lemon juice & zest; bring to boil. Remove skillet from heat & stir in 1/2 T butter. Spoon sauce over veal & serve.
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