VEAL PARMIGIANA
Steps:
- Dust veal cutlet with flour, dip into beaten egg and coat with bread crumbs. Place in 1/8" of heated olive oil and cook over moderate heat for 4 or 5 minutes each side. Place them into a shallow baking pan/dish and spread sauce on top of each cutlet. Mix grated mozzarella cheese and parmesan cheese together and place a generous amount on top of sauce. Place under broiler until cheese is melted being careful not to burn the cheese
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