Number Of Ingredients 13
Steps:
- Seaon the chops with S&P. Brown in 1/2 tablespoon EVOO in a skillet. Simmer for 10 mintues. Remove from skillet and keep warm. Saute the tomatoes, pine nuts, capers, shallots, garlic, and herbs in the remaining EVOO for 10 minutes. Add wine and lemon juice. Simmer for 4 minutes. Whisk in butter and pour sauce over veal. garnish with additional pine nuts.
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