VEAL MEDALLIONS WITH BLUEBERRY-CITRUS SAUCE

Veal Medallions with Blueberry-Citrus Sauce image

Provided by Dancer

Categories Veal

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

1 cup blueberries, fresh or frozen
6 tablespoons orange juice
6 tablespoons lemon juice
2 tablespoons vermouth
2 teaspoons orange rind, grated
2 teaspoons lemons, rind of, grated
1 teaspoon fresh ginger, minced
3 teaspoons butter
1 lb veal medallions
salt and pepper

Steps:

Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
Transfer veal to platter and keep warm.
Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.

Nutrition Facts : Calories 226.8, Fat 10.7, SaturatedFat 5, Cholesterol 100.5, Sodium 114.2, Carbohydrate 10.1, Fiber 1.2, Sugar 6.1, Protein 22.5