VEAL CAPELLINI
This is a my favorite pasta which is quick and easy to make. I am posting the quick version which uses a regular pasta sauce(I "do not" suggest Ragu or Prego)
Provided by PattyO
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water for pasta. Cook pasta for 5-8 minutes (until desired tenderness), drain and set aside.
- Cut onion and pepper into 1-2 inch thin slices. Heat 1 1/2 tablespoons of olive oil in pan. Saute onions and peppers until browned. Add rest of olive oil and veal slices, saute until veal is cooked through. Drain.
- Heat marinara sauce on medium heat in a medium sauce pan. Add veal, onions and peppers into sauce and continue to heat. Add basil, garlic, oregano, parsley, salt, and pepper to sauce and heat while stirring until hot.
- Top angel hair pasta with veal sauce and enjoy.
Nutrition Facts : Calories 585.6, Fat 21.8, SaturatedFat 5.2, Cholesterol 93, Sodium 1282.2, Carbohydrate 63.4, Fiber 3.6, Sugar 14.1, Protein 32.8
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