VEAL BACON WRAPPED MONKFISH

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Veal Bacon Wrapped Monkfish image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 18

4 monkfish loins, 6 to 7 ounces each
1/2 pound veal bacon
1 cup orange juice
1 tablespoons lemon juice
1 teaspoons lime juice
1 tablespoon rice vinegar
1/2 cup virgin olive oil
1 pinch salt
1 pinch white pepper
1/2 pound mixed greens
4 ounces citrus vinaigrette
1 lobster, 2 pounds, steamed, shell removed
1 cup white wine
1/2 cup cognac
1/2 cup sherry wine
1 quart lobster stock
2 tablespoons roux
1 cup heavy cream

Steps:

  • Wrap monkfish with bacon, overlapping bacon so there are no open spaces. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes. For the vinaigrette: mix all ingredients and whip very well.
  • For the lobster sauce: reduce wines until syrupy. Add lobster stock and simmer for 1 hour. Blend roux into sauce. Add cream.
  • Toss greens with 4 ounces of vinaigrette. Serve monkfish with greens, lobster and sauce.

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