VANILLA/PINEAPPLE COOL WHIP FROSTING

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Vanilla/Pineapple Cool Whip Frosting image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

Steps:

  • In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
  • Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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