VANILLA WAFER CAKE

Vanilla Wafer Cake image

This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.

Provided by Dan-Amer 1

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

2 cups sugar
1 cup butter
1/2 cup milk
6 eggs
12 ounces vanilla wafers, crushed
7 ounces coconut
1 teaspoon vanilla extract
1 cup pecans

Steps:

Cream together the sugar and the butter.
Add the eggs to the milk while stirring, one at a time.
Combine the egg-milk mixture with the sugar-butter one.
Add the crushed vanilla wafers and beat well.
Add the vanilla, coconut, and pecans and mix together well.
Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.

Nutrition Facts : Calories 922.4, Fat 61.4, SaturatedFat 33.2, Cholesterol 221.8, Sodium 362.8, Carbohydrate 89.1, Fiber 6.2, Sugar 52.7, Protein 10.2