VANILLA SNOW WITH MAPLE SYRUP
Steps:
- Combine 2 c water with the sugar and vanilla bean in a small saucepan and bring to a boil. Set aside for 15 minutes, then pour the mixture into the shallow baking dish. Let the mixture cool to room tempterature, then freeze until hard (can be frozen up to 3 days). Using the side of a large sturdy spoon, scrape the surface of the frozen ice to shave it into "snow." Transfer to the frozen bowls and keep frozen until the last minute (it will metl quickly when removed from freezer). When ready to serve, bring the maple sytrup to a boil in a small saucepan and let it boil for 30 seconds. Immediately remove the pan from the heat and use a spoon to drizzle maple syrup over the vanilla ice. The syrup will harden slightly and become chewy. Serve immediately.
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