VANILLA SNICKERDOODLE COOKIES

Vanilla Snickerdoodle Cookies image

Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.

Provided by My Food and Family

Categories Dairy

Time 32m

Yield 40 servings

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 egg s
1 tsp. vanilla
2 tsp. ground cinnamon

Steps:

Heat oven to 350°F.
Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.
Mix remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 1 g