VANILLA SHORTBREAD DOUGH
Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 15m
Yield Between 16 - 44 biscuits, depending on recipe
Number Of Ingredients 5
Steps:
- Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
- Add the sugar, vanilla and egg yolks and whizz to a small dough.
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