VANILLA SAUCE FOR BREAD PUDDING
Make and share this Vanilla Sauce for Bread Pudding recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, in a small saucepan.
- Combine sugar and cornstarch; stir well.
- Add sugar mixture to boiling water.
- Reduce heat to medium, stirring constantly, or until mixture thickens.
- Remove from heat.
- Add butter, vanilla and salt, stirring until butter melts.
Nutrition Facts : Calories 322.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 162.4, Carbohydrate 54.2, Sugar 50.5, Protein 0.1
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