VANILLA RING CAKE RECIPE
Yes, the amount is correct-you add 2 tablespoons of vanilla to the batter. A friend who shared this recipe years ago loved the taste of vanilla and wanted this cake to taste just as good. I like to use Mexican vanilla in this recipe.?Joan Hallford, North Richland Hills, Texas
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.
- Yield: 12 servings.
- Originally published as Vanilla Ring Cake in Taste of Home
- April/May 2009, p69
- Nutritional Facts
- slice equals 466 calories, 18 g fat (5 g saturated fat), 71 mg cholesterol, 132 mg sodium, 68 g carbohydrate, 1 g fiber, 6 g protein.
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