VANILLA NUT FUDGE
I have made this fudge for more years than I care to remember! Won several blue ribbons at the county fair when I lived in California with it. You will love this fudge for sure!
Provided by Susan Bartley
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Prepare 9" x 9" pan by greasing lightly with butter. I line mine with parchment paper and lightly grease it with butter.
- 2. In sauce pan combine butter, sugar, marshmallows and heavy cream. Bring to boil over medium heat stirring constantly till it comes to a boil. Continue to boil for 5 minutes stirring often.
- 3. After boiling the mixture add vanilla chips and still till they are completely melted. Stir in vanilla and nuts. Pour fudge into the 9" x 9" prepared pan. Let cool completely and cut into desired sized pieces and store in air tight container in the fridge. Take fudge out of the fridge 30 minutes before serving.
- 4. For variation in this recipe, replace vanilla with 2 tsp maple flavoring for maple fudge. You can also replace the nuts with 1/2 cup chopped and drained maraschino cherries and than you have Oprah fudge.
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