VANILLA MOCHA ICED COFFEE
This Vanilla-Mocha Iced Coffee is delicious topped with whipped cream. But, I also make two versions of this coffee. While the 1st coffee is made with the ingredients I've mentioned, the 2nd coffee I make, I use less coffee, less chocolate syrup, plus I omit the sugar and whipped topping all together. Before making this coffee,...
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 9
Steps:
- 1. In a coffee cup, add the cold water and instant coffee.
- 2. Place coffee cup in microwave and heat the coffee through.
- 3. When done heating, stir coffee, and place cup in the refrigerator to chill the coffee.
- 4. Once the coffee has chilled, add it to a blender, along with the liquid coffee creamer, chocolate syrup, sugar, and ice cream. Blend everything together in your blender.
- 5. Add ice cubes to a tall beverage glass.
- 6. Pour blended coffee mixture over the ice cubes, and serve.
- 7. If desired, garnish iced coffee with a dollop of Reddi Wip.
- 8. Note: To make the iced coffee using less coffee and less chocolate... only add 1-1/2 tablespoons of the instant coffee, and 1-1/2 teaspoons of the chocolate syrup, but omit the sugar. Add the other ingredients listed above, and mix according to thee above directions.
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