VANILLA MASCARPONE
For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.
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