VANILLA KIFLI
A Hungarian holiday cookie.
Provided by NGavlak
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 15
Number Of Ingredients 7
Steps:
- Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
- Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 2.7 mg, Sugar 8.6 g
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