VANILLA ICE CREAM (NO EGGS)

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Vanilla Ice Cream (No Eggs) image

This is my result after many attempts at a creamy vanilla ice cream. We really like this one! Hope you do too. (The 1/2 Cup of Sugar is optional - I think it tastes fine without it, but some like their ice cream really sweet.)

Provided by Milkmans Daughter

Categories     Ice Cream

Time 15m

Yield 4-5 Quarts, 20 serving(s)

Number Of Ingredients 6

8 cups heavy whipping cream
4 cups half-and-half cream (fat free)
1 cup agave syrup
1/2 cup sugar (optional)
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

  • In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
  • Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
  • Add vanilla extract and salt to heated cream mixture.
  • Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
  • Freeze as directed by your ice cream maker.
  • Preparation time does not include the time to freeze the ice cream.

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