VANILLA ICE CREAM II

Vanilla Ice Cream II image

A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by LeAnne

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 1h15m

Yield 32

Number Of Ingredients 6

Ingredients

6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups white sugar
1 ½ teaspoons vanilla extract
2 cups milk, or as needed

Steps:

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 33.3 g, Cholesterol 60.8 mg, Fat 7.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 110.1 mg, Sugar 33.3 g