VANILLA ESPRESSO ALMOND BUTTER
Vanilla Espresso Almond Butter is a homemade version of a store bought favorite. Roasted almonds mixed with vanilla beans and espresso for a marvelous almond butter!
Provided by Annacia * @Annacia
Categories Spreads
Number Of Ingredients 5
Steps:
- In a food processor or high powered blender, add almonds and instant coffee.
- Open the vanilla pod by slicing the skin half way through with a knife. Use the knife to scrape out the seeds and add to blender.
- Process until smooth, 5-7 minutes. Add in maple and oil.
- Blend for another minute or until smooth. Store in an air tight container, either refrigerated or in a cabinet depending on how long it will be around.
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