VANILLA ESPRESSO ALMOND BUTTER

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Vanilla Espresso Almond Butter image

Vanilla Espresso Almond Butter is a homemade version of a store bought favorite. Roasted almonds mixed with vanilla beans and espresso for a marvelous almond butter!

Provided by Annacia * @Annacia

Categories     Spreads

Number Of Ingredients 5

2 cup(s) roasted, salted almonds
2 teaspoon(s) instant espresso coffee or to taste
2 tablespoon(s) maple syrup or prefered sweetener of choice
1 - vanilla bean
1/4 cup(s) coconut oil, melted

Steps:

  • In a food processor or high powered blender, add almonds and instant coffee.
  • Open the vanilla pod by slicing the skin half way through with a knife. Use the knife to scrape out the seeds and add to blender.
  • Process until smooth, 5-7 minutes. Add in maple and oil.
  • Blend for another minute or until smooth. Store in an air tight container, either refrigerated or in a cabinet depending on how long it will be around.

*** Explore more Vanilla Espresso Almond Butter Recipes »

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