VANILLA CLOUD FROSTING
How to make Vanilla Cloud Frosting
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In large bowl, beat cream cheese, powdered sugar, and vanilla until thoroughly combined.
- In a separate large bowl, beat heavy whipping cream until stiff.
- Gently fold whipped cream into cream cheese mixture until well combined. Serve.
- COOK'S NOTE
- This is a soft frosting meant for covering cakes and cupcakes. It is not stiff enough for piping flowers or intricate decorations. Generously frosts 30 cupcakes.
- Store tightly covered in refrigerator for up to two days.
- KITCHEN COUNTER
- Makes about 5 cups.
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