VANILLA CAKE WITH RASPBERRIES
Make the night special with this simple, pretty and refreshing dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut cake in half. Return half to the freezer. Let remaining cake stand at room temperature to thaw. , Cut cake into eight slices. Place four slices on dessert plates; sprinkle with raspberries. Top with remaining cake slices; dollop with yogurt.
Nutrition Facts : Calories 610 calories, Fat 23g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (68g sugars, Fiber 5g fiber), Protein 8g protein.
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