Steps:
- Stir the first 5 ingredients together. Whisk eggs, butter, vanilla, buttermilk, sour cream together and add to the flour mix. Mix together until smooth. Add a bit more buttermilk if its too thick. Grease griddle pan and bring to a medium heat. Ladle out batter to make about 12 pancakes. When the batter begins to bubble, its ready to be turned. Cook until lightly golden.
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