VANILLA BOURBON BBQ SAUCE

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Vanilla Bourbon BBQ Sauce image

This idea just kind of came to me one day, so I thought I would give it a try. Sweet and Smokey with just a hint of Vanilla & Bourbon. I made Beer Can Chicken and finished it off with this sauce. It was great!

Provided by D-Six

Categories     Sauces

Time 35m

Yield 1 Quart, 16 serving(s)

Number Of Ingredients 12

1 cup Bourbon (I used cheap stuff, but any Bourbon will do)
1 (28 ounce) can tomato sauce
1/2 cup molasses
3/4 cup brown sugar (packed)
1 teaspoon granulated garlic
1 teaspoon onion salt (You can use granulated onion and increase the salt)
1/4 cup apple cider vinegar
1 teaspoon turmeric
1 teaspoon liquid smoke
1/2 teaspoon sea salt
1/2 teaspoon dry mustard
1 1/2 teaspoons vanilla extract

Steps:

  • 1.Cook off the Bourbon until the alcohol has evaporated.
  • 2. Add Tomato Sauce, Molasses, and Brown sugar. Stir until brown sugar is well dissolved.
  • 3. Add Garlic, Onion Salt, Vinegar, Turmeric, Smoke, Salt, mustard, and Vanilla.
  • 4. Let simmer for about 20 minutes.

Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 342.1, Carbohydrate 21.1, Fiber 0.8, Sugar 18.1, Protein 0.8

*** Explore more Vanilla Bourbon BBQ Sauce Recipes »

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