VANILLA BAVARIAN CREAM PIE
Steps:
- 1. Soften gelatin in cold water.
- 2. Scald the milk.
- 3. In a mixing bowl, mix together sugar and cornstarch.
- 4. Add eggs and mix thoroughly.
- 5. Add milk and softened gelatin, stirring constantly.
- 6. Cook custard in double boiler over hot water until it thickens and coats spoon.
- 7. Remove from heat.
- 8. Add ice cream while custard is hot.
- 9. Cool thoroughly.
- 10. Add vanilla.
- 11. Whip the cream and fold 1 1/2 cups into cooled custard.
- 12. Pour filling into pie shell, and refrigerate until set.
- 13. Garnish with remaining whipped cream.
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