VANILLA BANANA COCONUT CREAM PIE
This is another pie that needs a blind baked pie crust. I have posted my Chocolaty Pudding Pie http://www.justapinch.com/recipe/chocolate-pudding-pie-with-blind-baked-coconut-oil-crust-by-jo-zimny-emilyjo that has a recipe for the blind baked pie crust attached to it. I put some chocolate syrup on the pie and shredded some...
Provided by Jo Zimny
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Prepare one 9" pie crust. Blind bake it. While it's cooling make your filling.
- 2. Put the pudding mix into your med. saucepan and add the milk and arrowroot powder. Turn on the stove and heat this up stirring constantly.
- 3. Once it comes to a boil, keep stirring for another minute. About 5 minutes total.
- 4. Remove from heat and add the vanilla and stir for a minute or two.
- 5. Cut up one banana in slices and line the pie crust with them. Use the other banana if you need it. I used two bananas.
- 6. Pour the pudding on top of the bananas and smooth the top. Sprinkle the coconut on top of the pudding mix.
- 7. Put into the fridge for 3-4 hours. This should set nicely. Serve with your favorite whipped topping.
- 8. Enjoy
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