VANILLA ATOLE

Vanilla Atole image

This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.

Provided by MELISSAA88

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups milk
1 cinnamon stick
3 ½ tablespoons white sugar
1 ½ tablespoons pure vanilla extract
⅓ cup water
4 tablespoons cornstarch

Steps:

Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 30.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 23 g