VAMPIRE KISS CUPCAKES
Fabulous AF with a blood-red center and mirror glaze icing as dark as your soul.
Provided by @MakeItYours
Number Of Ingredients 31
Steps:
- Frosting Line a Baking tray with baking paper and set aside. To prepare frosting add black food dye to frosting and mix until well combined. Fit the end of a piping bag with a large round tip and dab some frosting on each corner of the baking tray, and stick baking paper to it. Frost 20 swirls of frosting (like the poop emoji) on baking tray and freeze until ready to use. Blood Clot Filling Bloom gelatin with 1/2 cup of water and set aside for 5 minutes. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Add bloomed gelatin and stir until dissolved. Place white chocolate in a large heat proof bowl. Pour hot mixture over chocolate and let sit for 5 minutes. Once chocolate has softened, add red food dye and use an immersion blender (or hand whisk) to smooth mixture. Pour mixture through a sieve to remove any remaining lumps. Poor glaze on to a baking tray and let it set in the fridge. While mirror glaze is setting add red food dye to caramel sauce and mix until well combined and bloody. Once the mirror glaze has set, use a wooden spoon to roughly scrape the jelly like glaze off the baking tray. You want it to look rough and almost like chopped meat. Add it to a large mixing bowl along with the red caramel and mix. Cover with plastic and set aside. Black Mirror Glaze Bloom gelatin with 1/2 cup of water and set aside for 5 minutes. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Add bloomed gelatin and stir until dissolved. Place dark chocolate in a large heat proof bowl. Pour hot mixture over chocolate and let sit for 5 minutes. Once chocolate has softened, add black food dye and use an immersion blender (or hand whisk) to smooth mixture. Pour mixture through a sieve to remove any remaining lumps. Take your frosting out of the freezer and transfer onto a wire rack. Once your mirror glaze reaches 33C pour the glaze onto the frosting Once the frosting is covered place in the fridge to set until ready to use.
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