VAMPIRE COOKIES
Jam filled sugar cookies.
Provided by ellenobeirn
Time 30m
Yield Serves 24
Number Of Ingredients 0
Steps:
- In a large bowl, cream together butter and sugar until light. Beat in egg and extracts.
- Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 325F.
- Divide dough in half and keep the portion you are not using in the refrigerator.
- Roll dough out on a lightly floured surface until it is about 1/8-inch thick. Use a cookie cutter to cut out 2-inch rounds.
- Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet. Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
- Bake for 10-12 minutes, until cookies are set.
- Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Dip a toothpick in some extra red jam and re-insert in the “bite†holes you made before baking to emphasize them, if not already red. Draw a blood trick down from one of the bites with the jam, if desired.
- Cookies are best the day they are made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #desserts #holiday-event #cookies-and-brownies #halloween #number-of-servings #4-hours-or-less
You'll also love