VALENTINE'S CREAMY JELL-O® JIGGLERS
Tell your family you love them with our Valentine's Creamy JELL-O® JIGGLERS. These creamy JELL-O® JIGGLERS are made with gelatin and vanilla pudding.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 1 g
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