V-8 GAZPACHO

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V-8 Gazpacho image

Make and share this V-8 Gazpacho recipe from Food.com.

Provided by MizzNezz

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

32 ounces V8 vegetable juice
1 1/2 cups chopped cucumbers
1 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced scallion
1 medium tomatoes, seeded and chopped
1 tablespoon minced garlic
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pour V-8 into large bowl.
  • Add all remaining ingredients and mix well.
  • Cover and chill for 2 hours.

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