A delicious, healthy (pretty much), easier-than-pie snack I invented one night when I had the munchies. Opportunities for variation are endless...
Provided by A Messy Cook
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana and slice lengthwise.
- Spread 1 T of nut butter (or desired amount) on each banana half.
- Sprinkle granola over one banana half; press granola lightly to make it stick.
- Top with second half and enjoy!
- Some variation possibilities: spread with dulce de leche, cashew butter, hot fudge, even ricotta cheese-- sprinkle with granola, coconut, sunflower seeds, nuts, chocolate chips-- YUM!
Nutrition Facts : Calories 286.4, Fat 18.1, SaturatedFat 1.4, Sodium 69.8, Carbohydrate 29.1, Fiber 5.9, Sugar 13.8, Protein 7.8
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