UPSIDE DOWN LEMON CUSTARD CUPS

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Upside Down Lemon Custard Cups image

Make and share this Upside Down Lemon Custard Cups recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon melted butter
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 dash salt
1 cup sugar
3 tablespoons flour
1 cup milk

Steps:

  • In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
  • Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
  • Chill, Turn out onto dessert dish upside down.

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