UPSIDE-DOWN BAKED POTATOES

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Upside-Down Baked Potatoes image

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Provided by PAT COWDEN

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons melted butter or 3 tablespoons margarine
3 tablespoons grated parmesan cheese
2 medium potatoes

Steps:

  • Preheat oven to 400 degrees.
  • Pour melted butter or margarine in 8x11 baking dish.
  • Sprinkle Parmesan cheese over melted butter.
  • Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
  • Bake for 30-35 mins or till tender.

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