UPSIDE-DOWN APPLE CAKES
For these upside-down mini apple cakes, use a regular muffin pan,. Chopped hothouse rhubarb can be sutstituted for the sliced apples , So Goood also!!
Provided by Chef mariajane
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brush bottoms and sides of 12-cup muffin pan with butter, Divide apples among cups, cutting to fit. Combine brown sugar and nutmeg; sprinkle over apples in each cup.
- BATTER: In a small bowl, stir together sugar, oil, egg, applesauce, lemon rind, and vanilla until blended.
- In a medium bowl, combine flour, baking powder, baking soda, nutmeg and salt; stir in liquid mixture and combine. Spoon batter evenly over apples in each cup.
- Bake in 350F oven for 15-20 minutes or until golden and toothpick inserted in center comes out clean.
- Let cool in pan on wire rack for 5 minutes. Run thin metal spatula around edge of cups and turn out. Serve warm.
Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 2, Cholesterol 22.7, Sodium 108.3, Carbohydrate 34.8, Fiber 1.1, Sugar 24.5, Protein 1.7
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