UNSTUFFED CABBAGE ROLLS

Unstuffed Cabbage Rolls image

I found this recipe on Facebook, but the person who posted it did not know where it originated. I made a few changes for my taste. My 14 year old grand daughter was over helping me cook and we made this recipe. She saw all the great ingredients that she liked put into it (except the cabbage, or so she thought). When is was...

Provided by Kathy Sterling

Time 1h15m

Number Of Ingredients 10

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Ingredients

1 1/2 lb ground beef i used 80/20 so there would not be much grease
1 large onion, finely chopped
1/2 c green onion tops, finely chopped
1 Tbsp garlic, minced
1 medium green cabbage, chopped
2 can(s) diced tomatoes with garlic & onions (14.5 oz each)
1 can(s) tomato sauce (8 oz)
1 tsp black pepper
1 tsp salt
3 Tbsp parsley

Steps:

1. In a large skillet, brown ground beef, onions and garlic and continue to cook until meat is no longer pink.
2. Add cabbage, diced tomato's, tomato sauce, salt, pepper and parsley. Simmer over a medium heat until cabbage is tender.
3. I served mine over cooked white rice. I also added the left over ingredients to some vegetable soup I was making, and it was delicious.

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