UNKNOWNCHEF86'S FRENCH COUNTRYSIDE BREAD (ABM)

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Unknownchef86's French Countryside Bread (Abm) image

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done.

Provided by UnknownChef86

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 5

1 1/2 cups cold water (yes, cold)
1 1/2 teaspoons salt
4 cups bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
1 tablespoon sugar
1 1/2 teaspoons dry yeast

Steps:

  • Measure all ingredients into pan in order given.
  • Use French setting and medium or dark crust (depending on your preference and your machine).

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