UNIQUE BROWNIES
You'll see how these are unique if you read the instructions! A recipe by Mary Burghardt from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine shortening, 1/2 cup brown sugar, white sugar, egg yolks, flour, water, vanilla, and baking soda.
- Pat into 9 x 13 inch pan.
- Spread chocolate chips over it.
- Beat egg white until stiff.
- Gradually add 3/4 cup brown sugar.
- Spread over chips.
- Bake 25 to 30 minutes at 350 degrees.
Nutrition Facts : Calories 290.7, Fat 13.5, SaturatedFat 4.5, Cholesterol 23.6, Sodium 94.7, Carbohydrate 41.7, Fiber 1.1, Sugar 28.7, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #american #oven #finger-food #holiday-event #kid-friendly #cookies-and-brownies #chocolate #eggs #dietary #seasonal #comfort-food #midwestern #inexpensive #toddler-friendly #taste-mood #equipment #number-of-servings #presentation
You'll also love