UNION SQUARE BAR NUTS

UNION SQUARE BAR NUTS image

Number Of Ingredients 6

Previous Next

1 pound unsalted, assorted nuts - pecans, walnuts, cashews, whole almonds, peanuts are all good choices
2 tablespoons coarsely chopped fresh rosemary (from at least two sprigs)
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons coarse salt
1 tablespoon butter, melted (vegan shortening works just as well)

Steps:

Preheat oven to 350 degrees. Spread nuts on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes. Meanwhile, in a large bowl, combine the rosemary, cayenne, brown sugar and salt. Melt the butter, in a small saucepan over the stove, or using a dish in a microwave oven. Place warmed nuts into a large mixing bowl, and pour butter on top; you will hear a crackling noise. Using a wooden spoon or rubber spatula, coat nuts with butter, then add spice mixture, stirring and tossing nuts for even coverage of seasonings. Serve warm or at room temperature. These can be made in advance; will keep for about two weeks if stored in an airtight container.