UNCLE BILL'S YORKSHIRE PUDDING
Make and share this Uncle Bill's Yorkshire Pudding recipe from Food.com.
Provided by William Uncle Bill
Categories < 30 Mins
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- In a mixing bowl, combine milk and flour.
- Add eggs one at a time and beat well after each addition until batter is smooth.
- Add salt and mix well.
- Heat a 12 cup muffin pan for 3 minutes in preheated 450 F oven.
- Remove pan from oven and add 1 1/2 teaspoons of olive oil to each muffin cup.
- Return muffin pan to preheated 450 F oven and heat for about 2 minutes or until oil gets hot (THIS IS VERY IMPORANT.) Remove heated pan from oven and spoon about 3 tablespoons of batter into each cup until mixture is evenly distributed in the 12 cups.
- Return to oven and bake in preheated 450 F overn for 10 minutes.
- Reduce heat to 350 F and continue to bake for another 10 minutes or until Yorkshire pudding has risen and is lightly browned.
- DO NOT OPEN OVEN DOOR AT ANYTIME DURING THE BAKING PERIOD.
- At the end of the baking time specified, you may open the oven door to take a peek at the pudding to see if it has risen and is lightly browned.
- Remove from oven and serve immediately with your favorite gravy recipe along with your roast.
- If you have any fat from your roast, you may use this in lieu of the olive oil.
- Prepare muffin pan in the same manner.
- For an easy gravy, see recipe #25365.
Nutrition Facts : Calories 127.9, Fat 8.7, SaturatedFat 1.7, Cholesterol 48.5, Sodium 123.7, Carbohydrate 9, Fiber 0.3, Sugar 1.1, Protein 3.3
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