UNCLE BILL'S POTATO FILLING FOR PYRAHI

Uncle Bill's Potato Filling for Pyrahi image

Provided by William Uncle Bill

Categories Potato

Time 35m

Yield 24 pyrahi

Number Of Ingredients 7

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3 large potatoes, of your choice peeled and cut into chunks
1 tablespoon butter
3/4 cup finely chopped onion
3 cloves garlic, minced
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a saucepan, add potatoes, cover with water and cook until tender.
Drain well and mash potatoes, set aside.
In a frying pan, melt butter.
Add onions and garlic and saute' for 5 minutes or until onions are translucent.
In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
Use about 3 tablespoons of mixture for each Pyrahi.

Nutrition Facts : Calories 48.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 16.8, Sodium 61.6, Carbohydrate 8.7, Fiber 1.1, Sugar 0.6, Protein 1.5