UNCLE BILL'S LAPSHEVNIK - RUSSIAN NOODLE CASSEROLE
This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.
Provided by William Uncle Bill
Categories Russian
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, add noodles and 3 cups of water.
- Bring to a boil and cook for about 3 minutes.
- Drain well and set aside.
- Preheat oven to 400 degrees F.
- Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
- In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
- Add noodles and stir to mix well.
- Pour noodle mixture into prepared casserole dish.
- Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
- Serve with melted margarine or butter.
- You can eat the Lapshevnik cold as it is good as a quick snack.
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