UNCLE ANGELO'S EGG NOG

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Uncle Angelo's Egg Nog image

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Provided by Dale DeGroff

Categories     Bourbon     Rum     Egg Nog     Egg     Christmas     Cocktail Party     Winter     Christmas Eve     Nutmeg     Drink

Number Of Ingredients 7

6 eggs, separated
3/4 cup sugar
1 quart milk
1 pint cream
6 ounces bourbon
6 ounces spiced rum
1 whole nutmeg, for grating

Steps:

  • Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.

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