Make and share this Unbelievable Pumpkin Fudge Brownies recipe from Food.com.
Provided by princess buttercup
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
- Pour into greased/Pam'ed 9x9 pan.
- Warm peanut butter in microwave. 30 seconds or so. Stir.
- Pour/drizzle on top of brownie. Swirl with a knife.
- Bake at 350 for 35 minutes. (you can "feel" when done -- it firms up,check middle).
- If you double use a 9x13 pan and bake 45 minutes.
- Cool on counter.
- Cover with foil and refrigerate at least 2 hours.
- Cut into 1 1/2 inch squares.
Nutrition Facts : Calories 93.6, Fat 3.7, SaturatedFat 0.8, Sodium 62.6, Carbohydrate 13.8, Fiber 0.3, Sugar 8.3, Protein 1.8
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