ULTRA-CRISPY SLOW-ROASTED PORK SHOULDER RECIPE

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Ultra-Crispy Slow-Roasted Pork Shoulder Recipe image

Number Of Ingredients 2

10 pounds whole bone-in, skin-on pork shoulder, 8 to 12 pounds total
1 dash salt and pepper and a little oil

Steps:

  • Rub meat with salt, pepper and oil and place on a rack in a baking pan (fat up)
  • Bake at 250 degrees for 8 hours
  • Raise oven to 500 degrees and bake another 20 minutes (turning every 5 minutes)

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