beef ragu sauce
Provided by conal001
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- sweat onion, carrot and celery in 1 tbsp of oil for 1 or 2 minutes, add pancetta and lightly brown
- add mince and cook until browned
- add tomato paste into centre of pan to cook off harsh taste and then mix in
- add wine and cook for a few mins to almost completely reduce
- add tomatoes, herbs and seasoning, turn down the heat and leave to simmer
- add milk to finish
- the longer you leave it to simmer gently the better it will be
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