ULTIMATE PUMPKIN PIE
Make and share this Ultimate Pumpkin Pie recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Combine pumpkin through coconut milk. Stir well & pour into pie crust.
- Bake at 425F for 15 minutes.
- Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
- While pie is baking, thinly slice apricots.
- Cool pie on wire rack.
- Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
- When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
- Drizzle melted white chocolate over the top in a crisscross fashion.
Nutrition Facts : Calories 364.6, Fat 20.2, SaturatedFat 12.1, Cholesterol 48, Sodium 192.3, Carbohydrate 44.7, Fiber 1.4, Sugar 32.5, Protein 4.8
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